Bourbon
Chicken Liver Pate
Chicken livers sautéed in onion, garlic, thyme, marjoram,
sage and all spiced then pureed and set with clarified butter served
with crispy toast and green leaves
Smoked Trout Mousse
Smoked trout fillets blended with cream, butter, lemon juice, salt
and pepper with fresh dill served with a crispy mixed salad
Lime and Coconut Shrimp with a Red Curry Sauce
Shrimps coated in a Kaffir Lime and Coconut Batter served on a red
curry sauce of coconut milk, cardamom, lime leaves, garlic, lime
juice and fish sauce
Chive Blinis with Smoked Salmon Trout and Crème Fraiche
Miniature blinis blended with chives with smoked salmon trout and
crème fraiche
Roasted Mushrooms stuffed with Feta and Bacon
Mushroom caps baked in the oven topped with feta, cream cheese,
bacon and crushed red pepper
Imba Matombo Salad
Crispy mixed greens with tomato, cucumber, egg, bacon bits, croutons,
black olives, mushrooms and vinaigrette dressing
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Fillet
of Beef on a garlic crouton with a Roasted Onion, Caper and Tarragon
Sauce
250 grams of beef fillet, cooked to your liking, served with croquette
potatoes and a sauce made of roasted onions, whole capers and tarragon
Trout
wrapped in Bacon with Mushrooms and Pecan Nuts
Whole Trout stuffed with mushrooms, pecan nuts and parsley with
a butter sauce served with mini rolled potatoes
Pasta
with Spicy Shrimp and Sun-Dried Tomatoes
Shrimp sautéed in olive oil, shallots, sun-dried tomatoes,
olives, garlic, lemon peel,, crushed red pepper, tomatoes and fresh
basil tossed in pasta shells topped with crumbled feta cheese
Baked
Tilapia Fillets with Avocado, Prawns, Cream and Cheddar Cheese
Tilapia fillets topped with avocado, prawns, cream and cheddar cheese
baked in the oven served on crushed herbed potatoes
Lamb
Meatballs in a Tomato and Olive Sauce
Minced lamb with garlic, spring onions, fresh basil, paprika, parsley
and chilies sautéed in olive oil with a tomato and olive
sauce served on top buttered pasta
Ginger-Garlic
Pork
Pork fillet strips cooked in garlic, fresh ginger and onion, with
stock, soy sauce, vinegar, tomato tossed in Chinese egg noodles
Baked
Chicken Breasts with Rosemary, Bacon and Balsamic Vinegar
Chicken Breasts wrapped in bacon baked in the oven with white wine,
balsamic vinegar, garlic, olive oil and fresh rosemary served with
cheesy stuffed baked potatoes
Chicken
Cordon Bleu with a Sage Butter Sauce
Chicken filled with cheddar cheese and honey smoked ham rolled in
season breadcrumbs and lightly pan fried in butter topped with a
fresh sage butter sauce and served with potato wedges in their skins |